zinc@shade is happy to present our Thanksgiving Prix Fixe Feast on November 24th! Join us for 3- courses of Thanksgiving classics elevated to a new flavor.
On the Menu:
Amuse- Bouche: Sweet roasted butternut squash soup garnished with toasted pepitas, pomegranate seeds, fresh chivesRoyal Pear Salad: Grilled pears, fresh baby kale, red seedless grapes, candied walnuts, chevre goat cheese, sweet maple vinaigretteChoice of one:
Creole Roasted Turkey with andouille sausage and pepper cornbread stuffing, Cajun-style gravy, creamed corn cranberry relishGoldbelly Honey-Glazed Ham with loaded mashed potatoes, roasted Brussel sprouts, Nueske's bacon, balsamic glaze, candied pecansPan-Fried Norwegian Salmon with zucchini purée, ratatouille, citrus caper relish, micro basilChou-Fleur Steak with beluga lentils, romesco sauce, crispy parsleyDessert: Brown Butter Pecan Pie with vanilla whipped cream and cinnamonWe will host our Thanksgiving feast from 1-8 PM!
Call 310.698.5559 to reserve your seats or reserve online at resy.com
